Are you looking to invest in the finest bluefin tuna for your high-end steakhouse? Are you a luxury sushi restaurant that needs your tuna to match the quality you’ve promised to your customers? If so, then you need to learn all that you can about how to find the best bluefin tuna for sale. Doing … Continued

If you’re in the seafood industry, a restaurant owner, sushi chef, a supermarket chain or even a seafood distributor, you understand that bluefin tuna is the Rolls Royce of. seafood. When you locate a source that provides bluefin tuna wholesale, it’s important to understand how consistent the quality and availability will be for this prized … Continued

Seafood is now the largest traded food commodity in the world, providing sustenance to billions of people worldwide. Finding, 3 billion people rely on seafood as a primary source of protein. If you’re not serving fatty tuna at your restaurant, now is the time to start. In fact, eating tuna could benefit your customers’ health. What are … Continued

Champagne. Wagyu. Caviar. If we had to name some luxury food items, these would probably be at the top of our list. We know they’re expensive, but there’s something else we acknowledge: they’re worth it. But what about bluefin tuna? It’s more costly than other fish, but is it worth it? Oh, yeah – and we’re going … Continued

If you’ve ever tried sushi, the chances are high that you’ve had tuna; however, are you also aware that there are different types of tuna to choose from? In most sushi restaurants, one of two types of tuna is on offer: yellowfin tuna, a fish known as ‘ahi’ (“ah-hee”), and bluefin tuna, also known as … Continued

The appreciation for Japanese culture has taken over the world. From its traditional temples and shrines, kawaii culture, and even anime, the list goes on. However, if there’s one thing that Japan is most known for, it would be for its delicious food. Despite Japan’s diverse and rich food heritage, it’s almost always associated with … Continued

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] Americans are becoming more savvy with premium quality sushi and sashimi. Though when you mention tuna, most americans will think of canned tuna and not premium bluefin tuna. Did you know that in the United States, more than one billion pounds of tuna are consumed each year? Luckily, this … Continued

The bluefin tuna can reach up to 15 feet in length and weigh up to 2,000 pounds. These incredible creatures are some of the fastest, strongest fish in the ocean. And while there are significant regulations when it comes to fishing for bluefin tuna, there remains a high demand for quality bluefin tuna for restaurants and … Continued

There are a vast variety of tuna species in the world and they live throughout the Indian, Atlantic, and Pacific Oceans! One of the most fascinating tuna species is the Pacific Bluefin Tuna. This species is known for their amazing migration — after birth, they swim across the Pacific Ocean to the California coast where … Continued

Seafood is surging in world cuisine. The world produces more than 155 million tons of seafood every year. One very popular catch is maguro. It is a staple of Japanese restaurants, yet even experienced sushi connoisseurs don’t know what it is. What exactly is maguro? What are the different cuts of maguro? How can you serve it, … Continued